Invitation for a rewarding career in Sabah's hospitality industry based in Kota Kinabalu

We are an established Group of Companies with diversified business interests in construction, travel, hospitality, property management and development. In line with our continuous growth and expansion plans, we are seeking suitably qualified candidates to be part of our dynamic team in the following positions that are available in Promenade Hotel Kota Kinabalu.

Reservation Clerk

• Pleasant disposition with good interpersonal and customer relation skills
• Strong analytical skills with good business acumen
• Proficient in both English and Bahasa Malaysia
• Proficient in Mandarin is an added advantage.
• Good in mathematical skills.

Business Centre Administrator

• Pleasant disposition with a Diploma in Hotel Management or equivalent
• Proficient in written and oral English and Bahasa Malaysia
• Computer literate with good administrative, communication, organising and typing skills

Reception / Concierge

• Must have a pleasant personality with good communication skills to attend to guests’ requirements, enquiries, complaints and compliments by reacting professionally and following up efficiently.
• Pleasant disposition with a Diploma in Hotel Management or equivalent.
• Proficient in both English and Bahasa Malaysia.
• Proficient in Mandarin is an added advantage.
• Fresh graduates are encouraged to apply

Director of Food & Beverage

• Below 45 years of age
• Minimum 10 years senior managerial experience in a similar senior capacity at an international hotel
• Result oriented with strong leadership, interpersonal and communication skills
• Able to lead and inspire the entire Food & Beverage team
• Possess in-depth knowledge of Western and Asian cuisines

Food & Beverage Outlet Manager

• Diploma in Hotel Management or equivalent with minimum 3 years of managerial experience in Food & Beverage outlet (e.g. Café/Lounge/Pub)
• Able to plan, organize and implement all concepts to ensure top quality day-to-day operation.
• Result oriented as well as able to lead an overall outlet.
• Strong leadership and communications skills.

Food & Beverage Banquet Manager

• Minimum 5 years experience in banquet with at least 3 years of managerial experience.
• Practical and able to plan, organize, lead and train the Banquet team.
• Result oriented and creative.
• Strong leadership and communications skills

Chinese Sous Chef

• Highly skilled in Chinese cuisines
• Innovative in both food preparation and presentation
• Able to supervise the overall food quality and preparation, kitchen cleanliness and hygiene

Pastry Sous Chef

• Minimum 5 years experience in baking and pastry preparations
• Creative and innovative in both preparation and presentation

Sous Chefs (3 positions) Malay/Chinese/Western

• Minimum 3 years experience in similar positions
• Specialized in Malay/ Chinese /Western cuisines

Outlet Manager (Café Promenade & Lobby Lounge)

• Diploma in Hotel Management or equivalent with minimum 3 years managerial experience in a Food & Beverage Outlet
• Able to plan, organize and implement all concepts to ensure top quality day to day operation.
• Result oriented and able to lead a team

Banquet Manager (2 positions)

• Minimum 5 years experience in banquet
• Able to lead and train the Banquet teams

Captain (Café Promenade / Lobby Lounge / Dynasty Restaurant)

• At least 3 years in a supervisory capacity in a Food & Beverage Outlet
• Good in organizing, planning and interpersonal skills.

Hostess (Coffee House / Chinese Restaurant)

• Must have a pleasant personality with good communication skills to attend to guests’ requirements & enquiries, complaints and compliments by reacting professionally and following up efficiently.
• Able to converse in English, Chinese and Bahasa Malaysia
• Able to work on shifts

Order Taker (Room Service)

• Pleasant disposition with strong integrity
• Good communication skills in both English and Bahasa Malaysia

Sales Coordinator

• Pleasant disposition with good interpersonal and customer relation skills.
• Dynamic and result oriented.
• Preferable multi-lingual including Mandarin & Cantonese.

Assistant Communcations Manager / Communications Executives

• Possess a first class Degree in Mass Commmunication.
• Excellent interpersonal and communication skills in English & Bahasa Malaysia.
• Strong editorial skills with a flair for creative writing.
• Able to handle multiple projects simultaneously

Trainee Corporate Planner

• Possess a first class Degree in Mass Communication or Business Administration.
• Having interest in marketing, management & administrative policy formulation with ultimate interest to be a corporate planner .
• Able to work professionally with all level of staff and within a team.
• Excellent communication, analytical and interpersonal skills.
• Proficient in both written and oral English, Malay & Mandarin.

Trainee Human Resources

• Degree in Human Resources / Business Administration or equivalent.
• Excellent communication skills in English and Bahasa Malaysia.
• Dynamic with excellent leadership and interpersonal skills.
• Able to work professionally with all level of staff and within a team.

Management Trainees

• Degree holders (in Hospitality Management / Sales & Marketing / Business Administration / Commerce / Finance / Human Resource Management) who wish to establish and develop a career in the hospitality industry
• Proficient in both written and spoken English and Bahasa Malaysia. Spoken Mandarin is an added advantage.
• Computer literate and able to work on shifts